Oct 28, 2019
In this episode of Handpicked: Stories from the Field, we sit down with Dr. Nevin Cohen, an Associate Professor at the City University of New York (CUNY) School of Public Health and the Research Director of the CUNY Urban Food Policy Institute in New York City, to explore how to measure food system change. Because of the complexity of our food systems, there are hundreds of metrics that can be used to measure sustainability and food system health. Dr. Cohen explains how food system researchers are rethinking the kinds of metrics they use in order to make important food policy decisions. Dr. Cohen highlights how hidden food metrics, or “Food Metrics 3.0,” can provide us with more nuanced understandings of what is happening in our food systems so that we can work together to make those systems more sustainable.
Co-Producers & Hosts: Amanda DiBattista & Laine Young
Research Assistant: Jake Bernstein
Click the links to learn more about their work
Support & Funding
Cohen, Nevin, et al. “‘B-side’ Food Metrics.” CUNY Urban Food Policy Institute, 2019.
Household food insecurity is a serious public health problem that affects 1 in 8 Canadian households. (n.d.). Retrieved from https://proof.utoronto.ca/
CANADIANS VISITED FOOD BANKS 1.1 MILLION TIMES IN MARCH 2018. (n.d.). Retrieved from https://hungercount.foodbankscanada.ca/overallfindings/
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