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Handpicked: Stories from the Field

Presented by the Laurier Centre for Sustainable Food Systems, Handpicked: Stories from the Field is a podcast series that showcases research that drives positive change in our food systems—ways we produce, gather, eat, understand and dispose of our food. Produced and hosted by Amanda Di Battista and Laine Young, the series presents compelling, real-life stories of food practitioners, such as farmers, policymakers and activists. Episodes follow researchers and community partners in their efforts to make their food systems more economically, environmentally and socially sustainable.

Season 2 Episode 4: "We can’t simply redistribute food waste to hungry people”: Food Waste, the Right to Food, and Municipal Solutions in Vancouver

Apr 21, 2022

In this episode of Handpicked: Stories from the Field, we talked to Jamie-Lynne Varney, a master's student in the School of Resource and Environmental Management at Simon Fraser University (SFU) who prepared the recent report, “Right to Food Framework for Tackling Food Waste and Achieving a Just Circular Economy...