Sep 22, 2023
Hosted by: Dr. Marylynn Steckley
Produced in collaboration with: Dr. Sonia Wesche, Victoria Marchand, & Dr. Josh Steckley
In this episode of Handpicked: Stories from the Field, we present an episode of the Indigenous Health and Food Systems Podcast called, “Environmental Dispossession, Land, and...
Sep 15, 2023
Hosted by: Dr. Marylynn Steckley
Produced in collaboration with: Dr. Sonia Wesche, Victoria Marchand & Dr. Josh Steckley
In this episode of Handpicked: Stories from the Field, we present an episode of the Indigenous Health and Food Systems Podcast called, “What are Indigenous Foods?” This podcast is hosted by...
Sep 8, 2023
In this episode of Handpicked: Stories from the Field, your hosts speak with Dr. Alison Blay-Palmer about the UNESCO Chair on Food, Biodiversity, and Sustainability. Dr. Blay-Palmer tells us about the priorities of the Chair (sustainable food production, Indigenous and traditional foodways, & transitions to just...
Apr 21, 2022
In this episode of Handpicked: Stories from the Field, we talked to Jamie-Lynne Varney, a master's student in the School of Resource and Environmental Management at Simon Fraser University (SFU) who prepared the recent report, “Right to Food Framework for Tackling Food Waste and Achieving a Just Circular Economy...
Oct 12, 2021
In this episode of Handpicked: Stories from the Field, Mandy Bayha, Director for Culture, Language, and Spirituality for the Délįnę Got'įnę Government, talks with Dr. Andrew Spring about the importance of traditional knowledge and language for community wellbeing and resilience Délįnę, NWT. Beginning with a...