Sep 8, 2023
In this episode of Handpicked: Stories from the Field, your hosts speak with Dr. Alison Blay-Palmer about the UNESCO Chair on Food, Biodiversity, and Sustainability. Dr. Blay-Palmer tells us about the priorities of the Chair (sustainable food production, Indigenous and traditional foodways, & transitions to just food systems) and some of the projects supported through the network. We also speak with some attendees of the United Nations Convention on Biological Diversity’s COP15 meetings in December 2022 about agroecology, biodiversity, and their hopes for the future with the Global Biodiversity Framework (GBF).
Contributors
Co-Producers & Hosts: Amanda Di
Battista & Laine Young
Producer: Charlie Spring
Sound
Design & Editing: Laine Young & Narayan Subramoniam
Guest
Dr. Alison Blay-Palmer
Lauren Baker
Mariann Bassey-Orovwuje
Marie-Christine Cormier-Salem
Tammi Jonas
Sabrina Masinjila
Support & Funding
Wilfrid
Laurier University
The Laurier Centre for Sustainable
Food Systems
Balsillie School for
International Affairs
CIGI
Music Credits
Keenan Reimer-Watts
Resources
Moving Beyond Acknowledgments- LSPIRG
Whose Land
Laurier Centre for Sustainable Food
Systems
UNESCO Chair on Food,
Biodiversity & Sustainability Studies
UNESCO Chairs
Programme
Convention on Biodiversity
(CBD)
Kunming-Montreal Global
Biodiversity Framework (GBF)
Handpicked Season 1, Episode 1
- “Because Everybody Eats”:
Exploring Sustainable Food Systems for a Better World, feat. Dr. Alison
Blay-Palmer
Handpicked Season 1, Episode 5 -
“Change Worth Striving For”: International Agreements as Levers for
Food Systems Change, feat. Dr. Alison
Blay-Palmer
Connect with Us:
Email: Handpickedpodcast@WLU.ca
Twitter: @Handpickedpodc
Facebook: Handpicked Podcast
Glossary of Terms
Agroecology
“Agroecology is a holistic and integrated approach that
simultaneously applies ecological and social concepts and
principles to the design and management of sustainable agriculture
and food systems. It seeks to optimize the interactions between plants, animals,
humans and the environment while also addressing the need for
socially equitable food systems within which people can exercise choice
over what they eat and how and where it is
produced.”
Agroforestry
“Agroforestry is a collective name for land-use systems and technologies where woody perennials (trees, shrubs, palms, bamboos, etc.) are deliberately used on the same land-management units as agricultural crops and/or animals, in some form of spatial arrangement or temporal sequence. In agroforestry systems there are both ecological and economical interactions between the different components. Agroforestry can also be defined as a dynamic, ecologically based, natural resource management system that, through the integration of trees on farms and in the agricultural landscape, diversifies and sustains production for increased social, economic and environmental benefits for land users at all levels.”
Biodiversity
“Biological diversity — or biodiversity — is the variety of life on Earth, in all its forms, from genes and bacteria to entire ecosystems such as forests or coral reefs. The biodiversity we see today is the result of 4.5 billion years of evolution, increasingly influenced by humans. Biodiversity forms the web of life that we depend on for so many things – food, water, medicine, a stable climate, economic growth, among others.”
Conference of Parties (COP)
“The Conference of the Parties is the governing body of the Convention (on Biological Diversity), and advances implementation of the Convention through the decisions it takes at its periodic meetings.”
Food sovereignty
"Food Sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems."
Industrial Food System
Large scale, intensive agriculture or animal production systems that rely on chemical fertilizers, and practices that lack diversity, such as monocropping and genetic modification. These systems are built to maximize production and profit, often at the expense of biodiversity and the health and wellbeing of animals.
Kunming-Montreal Global Biodiversity Framework
“The Kunming-Montreal Global Biodiversity Framework (GBF) was adopted during the fifteenth meeting of the Conference of the Parties (COP 15) following a four year consultation and negotiation process. This historic Framework, which supports the achievement of the Sustainable Development Goals and builds on the Convention’s previous Strategic Plans, sets out an ambitious pathway to reach the global vision of a world living in harmony with nature by 2050.”
Monocropping
"Monocropping is planting and
growing one type of plant in the same place, year after
year. It’s the type of planting that occurs
under a type of agriculture called monoculture... Monoculture is an
agricultural system that involves the planting of a single crop,
over and over.”
Sustainable Food
System
Food systems that are “socially
just, support local economies; are ecologically regenerative, and
foster citizen engagement.”
UNESCO Chairs Programme
“A UNESCO Chair is a team led by a higher education or research institution that partners with UNESCO on a project to advance knowledge and practice in an area of common priority. The partnership is formalized through an agreement between the Director-General of UNESCO and the head of the institution hosting the UNESCO Chair (Rector, President, Vice-Chancellor). Established within a teaching or research unit/department/faculty of the higher education or research institution, the UNESCO Chair is led by an academic head referred to as the Chairholder. The Chairholder is supported by a team of faculty members, lecturers, researchers and students from the host institutions and personnel from other partner organizations (e.g. other institutions, NGOs, public and private sector, authorities) in the host country and in other countries who are associated with the activities of the Chair.”
United Nations Convention on Biological Diversity
“The Convention on Biological Diversity (CBD) is the international legal instrument for ‘the conservation of biological diversity, the sustainable use of its components and the fair and equitable sharing of the benefits arising out of the utilization of genetic resources’ that has been ratified by 196 nations. Its overall objective is to encourage actions, which will lead to a sustainable future.”
Discussion Questions
What are some connections between food systems, sustainability and biodiversity?
In what ways
might biodiversity help address challenges related to climate
change?
How does agroecology help to address the 3 pillars of the UNESCO Chair (sustainable food production, traditional and Indigenous food systems, and transitions to just food systems)?
What is the role and purpose of networks like the UNESCO chair?
Why is it
important to include both western science and traditional knowledge
within these networks?
Why was it so important for smallholder farmers/peasants, Indigenous people, youth, and women to be involved in the development of the Global Biodiversity Framework (GBF)?