Presented by the Laurier Centre for Sustainable Food Systems, Handpicked: Stories from the Field is a podcast series that showcases research that drives positive change in our food systems—ways we produce, gather, eat, understand and dispose of our food.
Produced and hosted by Amanda Di Battista and Laine Young, and produced by Charlie Spring, the series presents compelling, real-life stories of food practitioners, such as farmers, policymakers and activists. Episodes follow researchers and community partners in their efforts to make their food systems more economically, environmentally and socially sustainable.